The Best Recipes for Chicken Dauphinois

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Chicken Dauphinois

This is a recipe that my mother always used to make for special occasions: seasoned chicken cooked with potatoes in a cream sauce. Very satisfying. Tastes great the next day too!

Ingredients :

• 2 pounds potatoes, peeled and thinly sliced
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• 1 tablespoon butter
• 2 tablespoons dried tarragon, divided
• 2 cups heavy whipping cream
• 3 cloves garlic, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H30M

Notes :

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