The Best Recipes for Creamsicle® Pancakes

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Creamsicle® Pancakes

"This is an orange and vanilla breakfast delight."

Ingredients :

  • 1/2 cup milk
  • 1/3 cup orange juice
  • 1 teaspoon grated orange zest
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 4M Ready in : 15M
  • Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
  • Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

  • Milk, orange juice, and orange zest can be combined and stored in the refrigerator in advance to allow flavors to combine.
  • Coconut oil can be used in place of the butter, if desired.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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