The Best Recipes for Smoked Salmon Pinwheels

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Smoked Salmon Pinwheels

"Fun and easy and everyone will love it!"

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon chopped fresh dill
• 4 (8 inch) flour tortillas
• 4 1/2 ounces sliced smoked salmon, finely chopped
• 16 fresh spinach leaves
• 16 (1/4 inch x 3 inch) strips red bell pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H10M

• Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours. Watch Now
• Remove plastic wrap and cut rolls into 1-inch pieces. Watch Now

Notes :

• Reduced-fat cream cheese can be used in place of the regular. Substitute 1 teaspoon dried dill for the fresh, if desired.

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