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| Easy White Chocolate Oreo® Truffles |
"These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion."
Ingredients :
- 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
- 1 (8 ounce) package cream cheese, softened
- 2 (6 ounce) packages white chocolate baking squares
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H23M |
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- Line a large baking sheet with waxed paper.
- Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
- Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
- Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
- Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.
Notes :
- Do not use Double Stuf Oreos® in this recipe.
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