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| Mexican Chicken and Corn Salad |
A delicious and easy-to-prepare twist on the typical salad.
Ingredients :
- 1 boneless, skinless chicken breast half
- Kosher salt, to taste
- Freshly ground black pepper, to taste (optional)
- Smoky paprika (optional)
- 1 tablespoon olive oil
- 4 cherry tomatoes, quartered
- 1 cup chopped lettuce
- ¼ cup cooked black beans, rinsed and drained
- 1 (4 ounce) Libby's(R) Sweet Corn Vegetable Cup
- 1 lime, juiced
- ¼ cup olive oil
- Bacon bits (optional)
- 1 cup tortilla chips
Instructions :
| Prep : 10M | Cook : 1 servingM | Ready in : 25M |
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Notes :
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