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Rick's Best Chicken Parmesan

Crunchy chicken Parmesan that your family will love. Everyone I have made this for has told me it's the best chicken Parmesan ever. Serve over your favorite pasta with your favorite sauce (I use marinara). Sometimes I sprinkle mozzarella cheese over my chicken as well as the Parmesan. I also garnish with chopped fresh basil.

Ingredients :

• 4 skinless, boneless chicken breasts
• ¼ cup all-purpose flour
• ¼ cup crushed fish-shaped crackers (such as Goldfish(R))
• 3 tablespoons grated Parmesan cheese, divided
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 eggs
• ¾ cup vegetable oil

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 25M

Notes :

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