The Best Recipes for Carrot and Pear Sauce

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Carrot and Pear Sauce

"I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree."

Ingredients :

• 4 carrots, peeled and chopped
• 2 pears - peeled, cored, and chopped
• 1/4 cup water
• 2 tablespoons white sugar
• 1/4 teaspoon ground cinnamon (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.

Notes :

• Use a food processor to make a smoother sauce.

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