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Chicken and Veggie Miso Soup (Instant Pot(R) Version)

A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!

Ingredients :

• 1 tablespoon grapeseed oil, or more to taste
• 5 carrots, chopped
• 2 leeks, diced
• 5 ounces shiitake mushrooms, sliced
• 1 onion, diced
• 2 pounds skinless, boneless chicken thighs
• salt and ground black pepper to taste
• 8 cups chicken broth
• ½ cup miso paste
• 8 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 (2 inch) piece ginger root, grated
• 1 dash sriracha sauce, or to taste
• ½ head napa cabbage, torn into pieces
• 1 head baby bok choy

Instructions :

Prep : 35M	Cook : 8 M	Ready in : 1H7M

Notes :

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