Popular Recipes Sweet and Savory Peanut Butter Deviled Eggs

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Sweet and Savory Peanut Butter Deviled Eggs

"This unique recipe is probably not like anything you've had before, but no matter how weird it sounds, the combo comes together in a way that will not only surprise but please your taste buds. Also, these are the manliest deviled eggs you've ever had!"

Ingredients :

6 eggs
3 slices bacon, finely chopped
3 tablespoons crunchy peanut butter
8 pickle slices, diced
2 tablespoons olive oil mayonnaise
2 tablespoons hot sauce (such as Louisiana®)
salt and ground black pepper to taste
1 pinch ground paprika, or to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 53M

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.