Tasty Recipes Boeuf Bourguignon

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Boeuf Bourguignon

"Can be served over rice or noodles."

Ingredients :

• 1/4 cup vegetable oil
• 5 onions, sliced
• 2 pounds lean beef, cut into 1-inch cubes
• 1 1/2 tablespoons all-purpose flour
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• freshly ground black pepper to taste
• 1 cup dry red wine
• 1/2 cup beef broth
• 1 (8 ounce) package sliced fresh mushrooms

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H34M

• Heat oil in a large, heavy skillet over medium heat. Add onions; cook and stir until tender, about 10 minutes. Transfer to a bowl.
• Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours.
• Stir onions into the skillet. Add mushrooms. Cook, stirring, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.

Notes :

• Substitute olive oil for the vegetable oil if desired.
• Add beef broth and wine (1 part broth to 2 parts wine) as needed in step 2 to keep beef barely covered.

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