Tasty Recipes Green Tomato Soup

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Green Tomato Soup

"Green tomatoes, scallions, instant potato flakes, cream, Chardonnay, and spices combine for a delicious soup you can garnish with crumbled bacon and sour cream."

Ingredients :

• 1 cup water, divided
• 1 bunch green onions (scallions), cut into pieces
• 2 tablespoons extra-virgin olive oil
• 4 1/2 pounds green tomatoes, diced
• 1 tablespoon chicken soup base
• 2 teaspoons salt, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 cup Chardonnay wine
• 1 pint light whipping cream
• 1 cup instant mashed potatoes (such as Idahoan® Buttery Homestyle®)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H6M

• Combine 1/4 cup water and green onions in a blender; blend on the "Grate" setting.
• Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.
• Combine 1/4 cup water and green tomatoes in a blender; blend on the "Grate" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.
• Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes; cook, stirring constantly, until potatoes have a loose consistency.
• Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes.

Notes :

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