Popular Recipes Black Lentil Veggie Soup

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Black Lentil Veggie Soup

"Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy crackers and salad."

Ingredients :

• 1 1/2 cups black lentils
• 2 quarts vegetable broth
• 3 cups diced tomatoes
• 10 carrots, peeled and diced
• 1 onion, cut into 1/2-inch dice
• 2 small turnips, peeled and diced
• 1 green bell pepper, diced
• 3 tablespoons unsalted butter
• 2 tablespoons minced ginger
• 2 cloves garlic, minced
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• salt to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 4H35M

• Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
• Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
• Cook on High until carrots are tender, 4 to 6 hours.

Notes :

• Substitute chicken broth for the vegetable broth if desired.

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