Popular Recipes Lemon Ricotta Pancakes with Sweet Creme Fraiche

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Lemon Ricotta Pancakes with Sweet Creme Fraiche

This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone, but many enjoy it with the addition of maple syrup. Enjoy the creme fraiche as a substitute to whipped cream on just about anything.

Ingredients :

• 2 cups heavy whipping cream
• 2 tablespoons buttermilk
• 2 tablespoons white sugar
• 1 cup all-purpose flour
• 2 ½ teaspoons baking powder
• 1 dash salt
• 1 ¾ cups ricotta cheese
• 5 eggs, separated
• 1 cup milk
• ½ cup white sugar
• 1 lemon, zested

Instructions :

Prep : 20M	Cook : 12 pancakesM	Ready in : P1DT6H25M

Notes :

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