Tasty Recipes Lemon Crinkles

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Lemon Crinkles

"An old family favorite, lemon cookies, with a hint of ginger."

Ingredients :

• 1 cup packed brown sugar
• 1/2 cup shortening
• 1 egg
• 1 tablespoon lemon zest
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup white sugar, or as needed

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
• Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
• Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.

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