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| Browned Butter and Mizithra Cheese Pasta with Chicken, Spinach and Herbs |
It's so hard to find recipes with Mizithra cheese other than the typical browned butter, so here is a new twist on an old favorite! Great for summer evenings! I like to use a George Foreman(R) grill to cook the chicken.
Ingredients :
- 1 (16 ounce) package linguine pasta
- cooking spray
- 1 teaspoon seasoned salt, or to taste
- 3 skinless, boneless chicken breasts
- ¼ cup butter
- 1 cup chopped fresh spinach
- ¼ cup chopped fresh basil
- 3 sprigs fresh thyme, leaves removed
- ½ cup grated Mizithra cheese
- ¼ cup pine nuts
- freshly ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 41M |
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Notes :
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