Tasty Recipes Cauliflower Almond Pizza Crust

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Cauliflower Almond Pizza Crust

"This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached."

Ingredients :

• 1 head cauliflower, chopped
• 1 cup almond flour
• 3 eggs
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 dash salt
• 1 teaspoon all-purpose flour

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 450 degrees F (230 degrees C).
• Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
• Roast in the preheated oven until soft, about 10 minutes.
• Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
• Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
• Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Notes :

• Cauliflower may also be softened in the microwave for 4 minutes.
• Flax eggs may be substituted for eggs.
• Other flours may also be used in place of almond flour. Wheat flour will result in a crust with a more stable consistency.

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