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| Edible Cookie Chip Dough |
"A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer."
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 1 pinch salt
- 1/2 cup whole milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips (optional)
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
- Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.
Notes :
- You can replace the whole milk with Lactaid® milk if you are lactose intolerant.
- If you're a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.
- To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.
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