Tasty Recipes Homemade Spinach Pasta

Are you searching for recipes Homemade Spinach Pasta, the site provides recipes Homemade Spinach Pasta that a person need Listed below are the dishes Homemade Spinach Pasta of which you need

Homemade Spinach Pasta

"Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how."

Ingredients :

• 3 ounces spinach
• 2 eggs
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 2 cups all-purpose flour, or as needed

Instructions :

Prep : 45M	Cook : 2M	Ready in : 1H14M

• Combine water and ice in a bowl. Preheat a skillet over medium heat; add spinach. Cook, stirring continuously, until spinach turns bright green, about 30 seconds. Plunge into ice water bath; remove when spinach is lukewarm. Squeeze out excess moisture with cheese cloth.
• Combine spinach, eggs, olive oil, and salt in a food processor; blend until smooth. Add flour; blend until dough no longer sticks to the blades, adding flour as needed.
• Roll dough into a ball; wrap in plastic wrap. Rest at room temperature for 20 minutes.
• Remove plastic wrap from dough. Transfer to a work surface generously dusted with flour; cut dough into 4 pieces with a sharp knife. Roll out dough with a rolling pin to 1/4-inch thickness; shape into rectangles.
• Dust pasta maker rollers with flour. Run the dough rectangles through a pasta maker on the widest setting. Repeat rolling dough through rollers, gradually reducing the setting to desired thickness. Change pasta maker's attachment to preferred noodle shape; cut pasta with pasta maker.
• Bring a large pot of water to a boil. Lower pasta gently into water; use a spoon to keep noodles from sticking together. Cook until pasta is firm but soft, 3 to 6 minutes. Remove from the water with tongs; transfer to a bowl.

Notes :

• If you are not using spinach, skip step 1. Use 1 1/4 cups of flour instead of 2 cups.
• If you are not using a pasta maker, roll the dough with a rolling pin until it is thin; hand cut into desired shape.
• Spinach pasta may require pasta maker to be 1 setting wider than you normally want because of the stickiness of the dough.
• Removing the pasta from the boiling water with tongs will allow the pasta to keep its shape. Don't dump the whole pot of pasta into a strainer the way you might with dry, boxed pasta.

Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best quality recipes.