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| Cajun Ham Salad Sandwiches |
A not-too-spicy deviled ham recipe that makes you wish you had more leftover spiral ham during the holidays! It can also be served as an appetizer or in finger sandwiches and is always popular on football Sundays.
Ingredients :
- 6 sweet bread and butter pickles
- ¼ red onion, cut into large chunks
- 2 stalks celery, cut into large chunks
- 10 ounces baked ham, trimmed and cut into 1-inch chunks
- 2 tablespoons mayonnaise
- 1 tablespoon whole-grain Dijon mustard
- ½ teaspoon Cajun seasoning (optional)
- 8 slices rye bread
- 8 lettuce leaves
Instructions :
| Prep : 20M | Cook : 4 sandwichesM | Ready in : 20M |
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Notes :
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