The Best Recipes for Braised Lamb with Radishes and Mint

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Braised Lamb with Radishes and Mint

In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give this strange, but exciting braised lamb dish a try soon.

Ingredients :

• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• 4 (10 ounce)s lamb shoulder chops
• 1 tablespoon olive oil
• ⅓ cup sherry vinegar
• 2 tablespoons white sugar
• 4 oil-packed anchovy fillets
• 1 ½ cups low-sodium chicken broth
• 2 teaspoons minced fresh rosemary
• ¼ teaspoon ground cinnamon
• 2 bunchs breakfast radishes, rinsed and trimmed
• 5 fresh mint leaves, finely sliced
• 1 tablespoon cold butter

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 3H43M

Notes :

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