The Best Recipes for Gluten-Free Kalbi Beef

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Gluten-Free Kalbi Beef

"Great gluten-free option for a day of grilling."

Ingredients :

• Kalbi marinade:
• 2 tablespoons sesame seeds
• 1 1/2 cups gluten-free soy sauce (tamari)
• 2/3 cup white sugar
• 1/2 cup chopped green onions
• 1/4 cup sesame oil
• 2 tablespoons minced garlic
• 1/2 teaspoon red pepper flakes
• 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H45M

• Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
• Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
• Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
• Preheat grill for medium heat and lightly oil the grate.
• Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.

Notes :

• Set aside a portion of the cooled marinade in step 2 if you want a dip for your grilled ribs.
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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