The Best Recipes Green Curry Coconut Lime Soup

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Green Curry Coconut Lime Soup

"Creamy soup with mild spice and a zip of citrus. It is inspired by Tom Kha Gai from Laotian and Thai cuisines, but it comes together quickly from ingredients that are easily and routinely available--real Tom Kha needs fresh lemon grass, kaffir lime leaves, and galangal root, which are not always available in my locale."

Ingredients :

• 1 (14 ounce) can coconut milk
• 2 teaspoons Thai green curry paste
• 2 teaspoons lime juice
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon ground white pepper
• 1 dash hot sauce (such as Tabasco®), or more to taste
• 1 pinch ground cumin
• 1 1/2 cups cubed cooked chicken
• 1 (10 ounce) can mushroom stems and pieces, undrained
• 1 green onion, chopped, divided

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Warm coconut milk in a saucepan over medium heat, about 5 minutes. Whisk in green curry paste, lime juice, salt, pepper, hot sauce, and cumin. Stir in chicken, mushrooms, and white part of the green onion. Simmer soup until flavors combine, 5 to 10 minutes.
• Ladle soup into bowls and garnish with remaining green onion.

Notes :

• Substitute firm tofu for the chicken if desired.

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