The Best Recipes Holige (Flatbread with Sweet Raisin Filling)

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Holige (Flatbread with Sweet Raisin Filling)

Authentic holige is a dessert made in Karnataka, South India, during festivals and special occasions. This delicacy is traditionally made with a dough filled with either bele hoorna (dal stuffing) or kobbari hoorna (coconut stuffing). I tried and tested this raisin (drakshi hoorna) holige recipe and it was a big hit during a recent festival celebration at home. It tastes heavenly with a side of almond-flavored milk (badam milk).

Ingredients :

• 1 cup fine semolina flour
• ¾ cup whole wheat flour
• ¼ teaspoon ground turmeric
• ⅛ teaspoon salt
• 3 tablespoons vegetable oil, divided
• ¾ cup water, or as needed
• ¾ cup raisins
• 5 dates, pitted
• ½ cup white sugar
• ½ cup shredded coconut
• 2 tablespoons mixed nuts (cashews, almonds, walnuts)
• 1 tablespoon poppy seeds, toasted
• ¼ teaspoon freshly ground cardamom, or more to taste
• ¼ teaspoon freshly ground nutmeg (optional)
• ¼ cup whole wheat flour
• ¼ cup ghee (clarified butter)

Instructions :

Prep : 30M	Cook : 12 M	Ready in : 2H34M

Notes :

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