The Best Recipes Pina Colada Frozen Yogurt

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Pina Colada Frozen Yogurt

"Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!"

Ingredients :

• 1 (20 ounce) can crushed pineapple
• 1 (32 fluid ounce) container vanilla yogurt (such as Dannon® Light and Fit®)
• 2 cups half-and-half
• 1 (15 ounce) can cream of coconut
• 2 (6 ounce) containers toasted coconut vanilla Greek yogurt (such as Dannon® Light and Fit®)
• 1 cup heavy whipping cream
• 1 cup white sugar
• 1 teaspoon rum extract (optional)

Instructions :

Prep : 10M	Cook : 32M	Ready in : 3H

• Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
• Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.
• Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.

Notes :

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