The Best Recipes Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding

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Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding

"Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make a lovely addition to your Thanksgiving or a holiday breakfast table."

Ingredients :

• 1 teaspoon softened butter, or as needed
• 1 pound sausage
• 1 cup diced raw pumpkin
• 1 small onion, chopped
• 1/4 cup diced sun-dried tomatoes
• 3 cups diced artisanal bread
• 2 cups heavy whipping cream
• 2 cups shredded sharp Cheddar cheese
• 5 eggs
• 1 cup whole milk
• 1 cup shredded Gruyere cheese
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
• Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
• Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
• Bake in the preheated oven until puffed and golden, 30 to 45 minutes.

Notes :

• You can bake these in buttered muffin tins to make 12 muffin-sized bread puddings, if desired. Reduce baking time by half if using muffin tins. Enjoy hot!

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