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| Vegan Tempura Veggies |
"This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients."
Ingredients :
- ice cubes
- 1 cup all-purpose flour
- 2 tablespoons arrowroot powder
- 1 cup ice water
- vegetable oil for frying
- 1 small head cauliflower, cut into bite-size pieces
- 1 small head broccoli, cut into bite-size pieces
- 1 small red bell pepper, cut into bite-size pieces
- 10 baby carrots
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 12M |
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- Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.
Notes :
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