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| Rich Shortcrust Pastry |
"Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!"
Ingredients :
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt, or more to taste
- 1 1/2 cups butter
- 3 eggs
- 1 cup cold water
Instructions :
| Prep : 10M | Cook : 32M | Ready in : 25M |
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- Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
- Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.
- Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.
Notes :
- This is a large amount, but it's delicious pastry, great for meat pot pies or fruit pies. Roll it thinner for a crunchy texture or thicker for that biscuity crust.
- Substitute margarine for the butter, if desired.
- Substitute milk for the cold water, if desired.
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