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| Chicken Stew (Kerala-Style) |
Enjoy your Sunday brunch with a Kerala-style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread, or chapatis. Alternatively, you can have it with rice.
Ingredients :
- 2 tablespoons coconut oil
- 1 (1 inch) piece cinnamon stick
- 1 ½ teaspoons black peppercorns
- 4 whole cloves, or more to taste
- 2 pods cardamom
- 4 cloves garlic, minced
- 1 (1 inch) piece ginger, minced
- 1 onion, finely chopped
- 1 bay leaf
- 1 potato, cubed
- 1 small carrot, cubed
- 2 green chile peppers, sliced lengthwise
- 3 green beans, finely chopped
- salt to taste
- 1 teaspoon ground black pepper
- ¾ teaspoon ground turmeric (optional)
- 14 ounces chicken breast, cut into small pieces
- water to cover
- ¾ cup coconut milk
- 2 tablespoons green peas
Instructions :
| Prep : 30M | Cook : 4 M | Ready in : 1H12M |
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Notes :
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