Tasty Recipes Quinoa Salad (Vegan)

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Quinoa Salad (Vegan)

"Quinoa with fruit and nuts. Very filling. Best served on the day you make it."

Ingredients :

• 2 cups apple juice
• 1 cup quinoa, rinsed
• Dressing:
• 1/3 cup agave nectar
• 1/4 cup safflower oil
• 1 tablespoon poppy seeds
• 1 teaspoon prepared yellow mustard
• 1 Fuji apple, chopped
• 3/4 cup dried cranberries
• 3/4 cup chopped cashews
• 1/4 cup diced sweet onion
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H40M

• Combine apple juice and quinoa in a saucepan. Bring to a boil; reduce heat and simmer, partially covered, until quinoa is tender, about 20 minutes. Drain excess water and transfer to a large bowl.
• Whisk agave nectar, safflower oil, poppy seeds, and mustard together in a small bowl to make dressing.
• Chill quinoa and dressing in the refrigerator, at least 4 hours.
• Fold apple, cranberries, cashews, onion, and salt into chilled quinoa. Add dressing; mix well to combine.

Notes :

• You can use salted or unsalted cashews as desired.
• Substitute apple cider for the juice if preferred.

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