The Best Recipes Barley Corn Salad

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Barley Corn Salad

"Barley salad with corn kernels and mixed greens."

Ingredients :

• 3 cups water
• 1 cup barley
• 3 tablespoons extra-virgin olive oil, divided
• 1 1/2 cups corn kernels
• 1 cup cherry tomatoes, halved
• 2 scallions, sliced
• 2 cups mixed greens
• 1 lemon, juiced
• 1 teaspoon lemon zest
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 54M

• Bring water and barley to a boil in a saucepan. Reduce heat to low, cover, and simmer until barley is tender, about 30 minutes.
• Drain any excess water from barley and transfer to a large bowl; stir in 2 tablespoons olive oil.
• Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add corn; cook and stir until slightly softened, about 2 minutes. Stir in tomatoes and scallions; cook until scallions are wilted, about 2 minutes.
• Mix corn mixture into barley in the bowl. Stir in mixed greens, lemon juice, and lemon zest. Season salad with salt and pepper.

Notes :

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