The Best Recipes Rich Butter Cream-Poached Eggs

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Rich Butter Cream-Poached Eggs

"Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!"

Ingredients :

• 1/2 cup heavy whipping cream
• 1 tablespoon butter
• 2 eggs
• 1 pinch salt and ground black pepper to taste
• 1 dash red pepper flakes
• 1 tablespoon shredded Cheddar cheese
• 1 tablespoon chopped scallions

Instructions :

Prep : 10M	Cook : 2M	Ready in : 19M

• Heat heavy cream and butter in a small saucepan until barely simmering.
• Crack each egg into a small bowl.
• Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.
• Serve eggs and cream topped with scallions.

Notes :

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