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| Butternut Squash Chicken Street Tacos |
A tasty spin on a classic chicken taco. The butternut squash adds flavor and dense nutrition to a family favorite meal. Your kiddos will love these! Serve with warm corn tortillas and a side of rice; garnish with lime, chopped cilantro, and sour cream.
Ingredients :
- 1 pound skinless chicken thighs
- 1 pound butternut squash, cubed
- 1 yellow onion, sliced
- ½ cup chicken stock
- 2 tablespoons ground paprika
- 4 cloves garlic, crushed
- 2 ½ teaspoons kosher salt
- 3 sprigs fresh marjoram, chopped, or more to taste
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon cracked black pepper
- 1 (15 ounce) can diced tomatoes in juice
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 2H20M |
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Notes :
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