Popular Recipes Quick and Easy Egyptian Chicken Broth

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Quick and Easy Egyptian Chicken Broth

My husband taught me this traditional Egyptian recipe. He says I make it better than his mom did! The trick is knowing exactly when to add the water, giving the chicken enough time to fry a little, but not letting it burn. Serve with rice and stewed vegetables.

Ingredients :

• 1 whole chicken with giblets, patted dry and quartered
• salt and ground black pepper to taste
• 2 tablespoons clarified butter
• 1 onion, trimmed
• 4 whole cloves, or more to taste
• 4 cardamom pods, or more to taste
• 1 bay leaf, or more to taste
• 1 quart water, or more as needed

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 33M

Notes :

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