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| Hunt's(R) Monterrey Chicken and Rice Bake |
Here's a one-pot meal that combines a zesty tomato rice and boneless, skinless chicken for an easy Tex-Mex meal your family will love! Plus, it's gluten free!
Ingredients :
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- ¼ teaspoon adobo seasoning
- ¼ teaspoon smoked paprika
- Ground black pepper, to taste
- 2 ¼ teaspoons chili powder, divided
- 1 cup chopped onion
- 1 cup uncooked long grain white rice
- 1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, drained
- 1 (15.25 ounce) can whole kernel corn
- 2 cloves garlic, minced
- 1 (14 ounce) can low-sodium chicken broth
- 1 avocado - peeled, pitted and sliced
- ½ fresh tomato, sliced
- 4 slices Pepper Jack cheese
- Fresh cilantro leaves for garnish (optional)
- 1 tablespoon snipped fresh chives (optional)
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 40M |
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Notes :
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