Tasty Recipes Korean Kebabs

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Korean Kebabs

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

Ingredients :

• ¼ cup vegetable oil
• ¼ cup soy sauce
• 1 tablespoon peanut butter
• 2 tablespoons finely chopped spring onion
• 1 teaspoon sesame seeds
• 1 clove garlic, crushed
• ⅛ teaspoon red chile powder, or to taste
• salt and freshly ground black pepper to taste
• 1 ½ pounds pork tenderloin, cut into cubes
• 1 onion, cut into chunks, or to taste
• 1 (8 ounce) package fresh mushrooms, or to taste
• 1 large red bell pepper, cut into chunks, or to taste
• 1 zucchini, cut into chunks, or to taste

Instructions :

Prep : 35M	Cook : 6 M	Ready in : 3H5M

Notes :

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