Tasty Recipes Simple Smoky Penne and Meatballs

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Simple Smoky Penne and Meatballs

"Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!"

Ingredients :

1 box Barilla® Pronto™ Penne
3 cups water
10 frozen meatballs
1 cup Barilla® Marinara sauce
1/2 cup prepared BBQ sauce
Salt and black pepper to taste
1/4 cup green onions, sliced
1/2 cup Cheddar cheese, grated
1/2 cup cilantro

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.
Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
After 5 minutes add meatballs and STIR to combine.
With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.
REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.