Tasty Recipes Slow Cooker Cactus Chili

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Slow Cooker Cactus Chili

"A savory Southwestern chili."

Ingredients :

• 2 pounds ground beef
• 1 large onion, chopped
• 2 (28 ounce) cans diced tomatoes
• 2 (15.25 ounce) cans black beans, drained
• 2 (15.25 ounce) cans yellow corn, drained
• 1 (30 ounce) jar diced nopales (cactus)
• 1 (8 ounce) can tomato paste
• 3 tablespoons chili powder
• 2 tablespoons white sugar
• 1 chipotle pepper, chopped
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 10M	Ready in : 4H15M

• Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
• Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
• Cook on Low until flavors combine, about 4 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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