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Buko Pie

"This dessert uses young coconut meat in a creamy base."

Ingredients :

• 4 eggs
• 2 (12 fluid ounce) cans evaporated milk
• 1 buko (fresh coconut), meat grated
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup white sugar
• 1 pinch salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs in a bowl; add evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix until well blended; pour into a round 3-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come halfway up the sides of the dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

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