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| Chicken Teriyaki Tacos |
This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream.
Ingredients :
- 3 Japanese cucumbers, very thinly sliced
- 1 tablespoon kosher salt
- ¼ cup rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons white sugar
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 6 bone-in, skin-on chicken thighs
- 6 (6 inch)s corn tortillas
- 1 (8 ounce) container sour cream
- 3 tablespoons sriracha sauce
- 3 scallions, sliced into thin strips
- 1 tablespoon black sesame seeds (optional)
Instructions :
| Prep : 25M | Cook : 6 M | Ready in : 1H13M |
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Notes :
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