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Coconut Crust

"This makes for a different type of pie."

Ingredients :

• 1 1/2 cups flaked coconut
• 3 tablespoons butter

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
• Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Notes :

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