The Best Recipes for Blackberry-Thyme Scones

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Blackberry-Thyme Scones

"A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!"

Ingredients :

• 1 cup all-purpose flour
• 1 cup oats
• 1/3 cup butter, cut in small pieces
• 1 tablespoon sugar, or more to taste
• 1/2 cup half-and-half
• 2 eggs, beaten
• 1 cup fresh blackberries
• 1 teaspoon chopped fresh thyme

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Preheat oven to 425 degrees F (220 degrees C).
• Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
• Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
• Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
• Bake in preheated oven until scones turn golden brown, about 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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