The Best Recipes for Carolina Barbecue Burgers

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Carolina Barbecue Burgers

"Lean grilled beef burgers are served on buns with a cider and mustard-based barbecue sauce and thinly sliced cabbage."

Ingredients :

1 pound ground beef (93% lean or leaner)
1/4 cup packed brown sugar
1/4 cup beer
1/4 cup yellow mustard
1/4 cup cider vinegar
1 cup thinly sliced cabbage
4 hamburger buns, split and toasted

Instructions :

Prep :	Cook : 4M	Ready in : 25M

To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil. Reduce heat and simmer 15 to 17 minutes until thickened and reduced to 1/2 cup, stirring occasionally.
Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. About 2 minutes before burgers are done, place bun, cut sides down, on grid. Grill until lightly toasted.
Spoon 1 tablespoon sauce on bottom of each bun; top with burger. Evenly top burgers with cabbage. Evenly spoon remaining sauce over cabbage. Close sandwiches.