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| Super Chocolate Chip Cookies with Flax, Hemp, and Whole Grain |
"This is whole grain, protein and omega-3 rich cookies! Our 12- and 9-year-old sons love these! Since there are no nuts contained, they bring them to school for after-school snack!"
Ingredients :
- 1 1/2 cups quick-cooking oats
- 1/2 cup ground flax seeds
- 1/2 cup hemp seeds
- 1/3 cup whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 over-ripe bananas, mashed
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 1/4 cup blue agave nectar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 25M | Cook : 30M | Ready in : 33M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Combine oats, flax seeds, hemp seeds, whole wheat flour, cocoa powder, baking soda, and cinnamon in a bowl. Mix bananas, butter, brown sugar, agave nectar, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Fold chocolate chips into batter. Drop batter by the spoonful onto a baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes.
Notes :
- Dried cherries and cranberries can be added if you like. Use yogurt if you do not have ripe banana. Over-ripe bananas are better!
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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