The Best Recipes Quick Pan-Seared Scallops

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Quick Pan-Seared Scallops

"Delicious way to prepare scallops."

Ingredients :

• 2 tablespoons olive oil
• 1 small shallot, minced
• 1 lemon, juiced
• 12 sea scallops
• 1 pinch salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 21M

• Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.
• Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.
• Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.

Notes :

• Substitute 1/4 cup minced yellow onion for the shallot if preferred.

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