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Carrot and Ginger Chutney |
"Quick and easy to make. Serve alongside curry or in burgers."
Ingredients :
- 2 large carrots, grated
- 1 lime, juiced
- 2 tablespoons dried shredded coconut
- 1 tablespoon grated ginger root, or to taste
- 2 sprigs fresh cilantro, chopped, or to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Combine carrots, lime juice, coconut, ginger root, and cilantro in a bowl; mix well.
Notes :
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