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Gluten-Free Butter Crackers

My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted this recipe from several different ones I was able to find on the web. Now I have to control what my non-GF kids eat so that dad will have some for the next day! These are not light and flaky, but the taste is definitely there! Welcome back peanut butter and crackers, cheese and crackers, plain crackers for nomming on! Also, I would expect you could add seasonings like garlic or sprinkle with Parmesan instead of salt, and kick it up a notch.

Ingredients :

• ½ cup tapioca flour
• ½ cup brown rice flour
• ¼ cup white rice flour
• 1 teaspoon white sugar
• ¼ teaspoon xanthan gum
• ¼ teaspoon salt
• ¼ cup softened butter
• 5 tablespoons whole milk
• sea salt to taste
• cooking spray

Instructions :

Prep : 30M	Cook : 40 crackersM	Ready in : 1H6M

Notes :

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