Tasty Recipes Spelt Pancakes

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Spelt Pancakes

"Light and fluffy pancakes made with whole-grain spelt flour and sweetened with just a touch of maple syrup."

Ingredients :

• 1 cup buttermilk
• 1 egg
• 1 tablespoon maple syrup
• 1 tablespoon coconut oil, melted
• 1 cup spelt flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup fresh blueberries (optional)

Instructions :

Prep : 15M	Cook : 2M	Ready in : 17M

• Whisk buttermilk, egg, maple syrup, and coconut oil together in a bowl.
• Whisk spelt flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Add blueberries and toss gently to coat.
• Stir buttermilk mixture into the spelt flour mixture until just combined.
• Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet and cook until bubbles begin to form, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Notes :

• To make these gluten-free, use 1 cup gluten-free oat flour instead of the spelt flour.
• Substitute raspberries or strawberries for the blueberries if desired.

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