The Best Recipes - Brie Soup - Tasty Recipes

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Brie Soup

The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. If you put your brie cheese out at room temperature for 3 to 9 hours, this will intensify the brie flavor in your soup.

Ingredients :

  • 6 cups chicken stock
  • ¼ cup butter
  • 8 tablespoons all-purpose flour
  • 12 ounces Brie cheese
  • ⅜ cup white wine
  • 2 ounces julienned carrots
  • ¼ cup chopped celery
  • 2 ounces fresh mushrooms, sliced
  • ¼ cup heavy whipping cream
  • salt and pepper to taste

Instructions :

Prep : 10M Cook : 6 to 8 M Ready in : 1H20M

Notes :

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