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Brie Soup |
The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. If you put your brie cheese out at room temperature for 3 to 9 hours, this will intensify the brie flavor in your soup.
Ingredients :
- 6 cups chicken stock
- ¼ cup butter
- 8 tablespoons all-purpose flour
- 12 ounces Brie cheese
- ⅜ cup white wine
- 2 ounces julienned carrots
- ¼ cup chopped celery
- 2 ounces fresh mushrooms, sliced
- ¼ cup heavy whipping cream
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 6 to 8 M | Ready in : 1H20M |
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Notes :
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