The Best Recipes Eastern North Carolina Barbecue Sauce with a West Coast Twist

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Eastern North Carolina Barbecue Sauce with a West Coast Twist

"I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn't exactly what you might find in the Tar Heel State, it was fantastic on pulled pork."

Ingredients :

• 1 tablespoon honey, or other sweetener to taste
• 1 tablespoon ground black pepper
• 1 tablespoon hot red pepper flakes
• 3/4 teaspoon kosher salt
• 1/2 cup apple cider vinegar
• 1/2 cup white distilled vinegar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.

Notes :

• I like to store this sauce in a plastic squeeze bottle with enough of the tip snipped off so red pepper flakes don't get stuck. It's a great all-purpose condiment.

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