The Best Recipes for Bottle and Go Mushroom Soup

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Bottle and Go Mushroom Soup

A great soup to quickly make before work. Puree it and put it in a mason jar for lunch. Bonus, no cream but it is thick and hearty.

Ingredients :

• 1 ½ cups sliced mushrooms
• 2 tablespoons chopped fresh chives
• 1 tablespoon butter
• 2 cups water
• 2 red potatoes, peeled and diced
• 1 cube chicken bouillon (such as Knorr(R))
• 1 pinch dried oregano, or to taste
• 1 pinch dried dill weed, or to taste
• 1 pinch dried basil, or to taste
• 1 pinch dried thyme, or to taste
• 1 pinch garlic salt, or to taste

Instructions :

Prep : 5M	Cook : 2 M	Ready in : 35M

Notes :

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